Founded in 1955, the Florida Beef Council is proud to work on behalf of Florida's Beef Farmers and Ranchers to strengthen demand for beef through the collection and administration of the producer-funded Beef Checkoff program.
The program, established in 1985, increases profit opportunities by keeping beef top-of-mind with consumers, restaurants, butchers and other food retailers. It also reaches out to educators, dietitians, and medical personnel and influencers.

For educational materials, videos and events; recipe innovation; beef cuts posters; guest speakers; sustainability education and much more, please visit the Florida Beef Council on the web or call the number.