Company Description
Halperns is a center of the plate focused supplier. We operate meat and seafood production facilities at both of our Florida locations. We carry specialty meats and poultry as well as steaks, chops, fresh and frozen seafood. We also carry a full line of oils, grains, exotic mushrooms, vinegars, charcuterie as well as cheeses. Give us a call. We aim to please and offer daily distribution, 6 days per week, to most of the state.
Halperns’ Steak and Seafood has 2 facilities in the state of Florida
| Halperns’ Steak and Gary’s Seafood | Halperns’ Steak and Seafood |
| 2412 West Sandlake Rd | 1919 NW 19th St |
| Orlando, FL 32809 | Ft Lauderdale, FL |
| 407-423-8550 | 954-768-0888 |
|
Erik Tibcken- the Senior Director of Sales |
|
|
Richard Starke- Regional Director of Sales for Central and North Florida Christian Vaz- Regional Director of Sales for South and Southwest Florida |
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Categories
- Game Meats
- Meat - Fresh & Portion Control
- Meat, Processed
- Seafood
- Fresh, Frozen, Canned, Smoked, Portioned
- Seafood
Meat
Fish
Seafood
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www.halperns.com